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新建网页 1
110V
Chocolate Waterfall Fountain 4 Tiers |
The 4-Tier Chocolate
Foundation will attractive guests with elegance and style at any special
event. This chocolate foundation creates a cascade of sweetness that
will add mouth-watering fun in any occasion. Simply pour the recommanded
amount of melted chocolate into base and switch on the motor .Watch as
the chocolate is carried to the top of the tower where it flows down
each tier in a mesmerizing display. Easily disassembles for quick
cleanup. The fountain is a beautiful addition to any dining table or
casual gatherings with friends and family. |
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Instruction
- Lay the machine horizontally and connect
the power cord.
- Don't put anything around bottom of the
machine to help heat dissipation.
- If the operation temperature is below 25°C,
suggest assemble heat preservation light.
- Preheat by turning on
heating and motor switch. (Preheat about 10 minutes to ensure
efficient operation.)
- Pour the liquid chocolate
slowly into the basin after the motor work normally.
- If the fountain effect is
not ideal, please check whether the chocolate is enough or adjust"
Bottom adjustive screw" to keep balance.
- Don't drop any fruit, food
or other things into the chocolate pool when using to avoid block on
the pump. If any food drop into the chocolate pool, please turn off
the machine and pick it out.
- In order to offer good
taste of chocolate, turn off the machine each 60 minutes and blend
the chocolate, then turn on the machine.
- If there are too many
guests, you can add liquid chocolate after one hour to assure
forming fountain when using.
- To ensure the normal using
life of the machine, suggest the continual operating time should be
10-12 hours.
- Repeat above step when use
again.
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Character
Control temperature automatically. Heating steady.
Won't destroy chocolate composition
Easy and convenient to operate
Made of imported #304 stainless steel. Elegant
appearance. Firm and endurable.
Safety guarantee after long time examination and
destroy testing.
Customers will be captivated by the unique
chocolate fall. |
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Technical Parameter
Voltage |
Frequency |
Power |
Height |
Max Diameter |
Weight |
Chocolate Capacity |
110V |
50/60HZ |
Heating 150w+Motor 60W |
22.8"(58cm) |
11"(28cm) |
17.6lb(8KG) |
6.6lb(3KG) |
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Simple
Circle Using Method
If you can not
clean the machine according to normal cleaning process, be sure to take
out the tower and auger after using every time to avoid the chocolate
curdleed in the component. Keep in sanitary place (Picture A).
Turn on the heating switch to melt the chocolate
if use again. Heat the chocolate on tower and auger by hot-sealing
machine. Be careful the temperature should be lower than 80°C
to protect the chocolate to ensure good taste (PictureB、C、D).
After the chocolate melt,
assemble the auger and tower in the machine. Turn on the motor switch,
then the chocolate fountain can normally (Picture E) |
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Normal Cleaning Process
Turn off the motor and heating switch. Unconnect
the power cord. Scratch the chocolate from tower into the chocolate
pool. (Picture 1)
Take out the tower and auger.
(Picture 2)
In order to reduce the cost and
reuse the chocolate, pure the chocolate into chocolate pool. And scratch
the chocolate. If there are too much chocolate, please pure the
chocolate into right container. (Picture 3)
Pull out the auger pin, screw out
the chocolate pool, and wipe the chocolate out. (Picture 4 to 5)
Clean the tower, auger, chocolate
pool into 50-60°C warm
water. Lay in dry place after cleaning for next time use. (Picture 6
to 8)
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1 set of 4-Tiers
Chocolate Fountain 153165 |
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