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Chocolate Fountain
Chocolate Fountain |
The D20096 4-Tier Chocolate Foundation
will attractive guests with elegance and style at any special event. This
chocolate foundation creates a cascade of sweetness that will add
mouth-watering fun in any occasion. Simply pour the recommanded amount of
melted chocolate into base and switch on the motor .Watch as the
chocolate is carried to the top of the tower where it flows down each
tier in a mesmerizing display. Easily disassembles
for quick cleanup. The fountain is a beautiful addition to any dining
table or casual gatherings with friends and family. |
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Instruction
- Lay the machine horizontally and
connect the power cord.
- Don't put anything around bottom
of the machine to help heat dissipation.
- If the operation temperature is
below 25°C, suggest
assemble heat preservation light.
- Preheat by turning
on heating and motor switch. (Preheat about 10 minutes to ensure
efficient operation.)
- Pour the liquid
chocolate slowly into the basin after the motor work normally.
- If the fountain
effect is not ideal, please check whether the chocolate is enough or
adjust" Bottom adjustive screw" to keep balance.
- Don't drop any
fruit, food or other things into the chocolate pool when using to
avoid block on the pump. If any food drop into the chocolate
pool, please turn off the machine and pick it out.
- In order to offer
good taste of chocolate, turn off the machine each 60 minutes and
blend the chocolate, then turn on the machine.
- If there are too
many guests, you can add liquid chocolate after one hour to assure
forming fountain when using.
- To ensure the
normal using life of the machine, suggest the continual operating
time should be 10-12 hours.
- Repeat above step
when use again.
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Character:
Control temperature automatically. Heating steady. Won't destroy chocolate
composition
Easy and convenient to operate
Made of imported #304 stainless
steel. Elegant appearance. Firm and endurable.
Safety guarantee after long time
examination and destroy testing.
Customers will be captivated by the
unique chocolate fall. |
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Technical Parameter
Item No. |
Voltage |
Frequency |
Power |
Height |
Max Diameter |
Weight |
Chocolate Capacity |
D20096 |
110V |
50/60HZ |
Heating 150w+Motor
60W |
22.8"(58cm) |
11"(28cm) |
17.6lb(8KG) |
6.6lb(3KG) |
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Simple Circle Using Method
If you can not clean the machine according
to normal cleaning process, be sure to take out the tower and auger after
using every time to avoid the chocolate curdleed in the component. Keep
in sanitary place (Picture A).
Turn on the heating switch to melt the
chocolate if use again. Heat the chocolate on tower and auger by
hot-sealing machine. Be careful the temperature should be lower than 80°C
to protect the chocolate to ensure good taste (PictureB、C、D).
After the chocolate
melt, assemble the auger and tower in the machine. Turn on the motor
switch, then the chocolate fountain can normally (Picture E) |
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Normal Cleaning Process
Turn off the motor and
heating switch. Unconnect the power cord. Scratch the chocolate from tower
into the chocolate pool. (Picture 1)
Take out the tower and
auger. (Picture 2)
In order to reduce the
cost and reuse the chocolate, pure the chocolate into chocolate pool. And
scratch the chocolate. If there are too much chocolate, please pure the
chocolate into right container. (Picture 3)
Pull out the auger
pin, screw out the chocolate pool, and wipe the chocolate out. (Picture 4
to 5)
Clean the
tower, auger, chocolate pool into 50-60°C
warm water. Lay in dry place after cleaning for next time use. (Picture 6
to 8)
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1 set of 4-Tiers
Chocolate Fountain 153071 |
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